Undoubtedly samosa is one of the most popular Indian dish, which is liked by whole country and is being cooked in almost every region of India. Samosa masala is the ingredient that has to be added in the preparation of the aloo or veggie masala for the stuffing of samosa. Samosa is easy to cook and contains many nutrients such as sodium, potassium, and fibers. The dish is often considered safer than other junk foods. Samosa masala is the aromatic flavored seasonings that can differentiate samosas taste from other aloo stuffed dishes.