Khada masala is often considered to be a version of garam masala. The only difference between them is the structure. Garam masala is a blended form of the spices, and this masala is made up of raw or whole spices. This masala is a combination of different raw spices. Khada masala gives aromatic flavor to the dish after getting roasted or fried. This is the storehouse of antioxidants and immune boosting elements. Since the spice is not blended, it does not get mixed with the curry. This masala is significantly added to the biryani.